SHRIMP & HEARTS OF PALM SKILLET

Shrimp & Hearts of Palm Skillet image

Shrimp is always your best bet when you want a quick but elegant dish. So it is with this 25-minute skillet recipe served with hearts of palm and ham.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
3/4 cup finely chopped carrots
1 small red pepper, chopped
4 slices OSCAR MAYER Smoked Ham
1 lb. large shrimp (26 to 30 count), cleaned
1 can (14 oz.) hearts of palm, halved crosswise, quartered lengthwise
4 green onions, sliced
2 cups hot cooked rice

Steps:

Heat dressing in large skillet on medium-high heat. Add carrots, peppers and ham; cover. Cook 10 min. or until vegetables are tender, stirring occasionally.
Add shrimp, hearts of palm and onions; cover. Cook 5 min. or until shrimp turn pink and hearts of palm are heated through.
Serve over the rice.

Nutrition Facts : Calories 400, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g