FRIED CHICKEN ASIAGO W/ ARTICHOKE FETTUCCINE

Fried Chicken Asiago W/ Artichoke Fettuccine image

Provided by CandyTX

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

3 chicken breasts
1/2 cup flour
1 cup asiago cheese, shredded
2 eggs
1 cup vegetable oil
5 artichoke hearts, chopped (canned)
2 shallots, chopped
1 tablespoon minced garlic
6 ounces sliced mushrooms
1/2 cup asiago cheese, shredded
1/2 cup 2% low-fat milk
1/2 cup heavy cream
8 ounces uncooked fettuccine

Steps:

Sauce Instructions:.
Mix together Artichoke hearts, shallots, garlic, and mushrooms in medium sauce pan. Heat artichoke mixture on medium until mushrooms are just beginning to cook. This should take about 4 minutes. Add ½ cup Asiago cheese, 2% milk, and heavy cream. Simmer on low for 15 minutes, stirring regularly.
In a separate pot, boil noodles for 15 minutes or until tender. When done, drain noodles and add sauce.
Chicken Instructions:.
Pound each chicken breast flat. Slice into 4-6 even pieces.
Mix 1 cup shredded Asiago with ½ cup flour.
In a separate bowl, beat eggs well.
Heat oil on stove.
Once oil is hot enough to fry the chicken, dip each piece in egg and then into the cheese mixture. Fry 3 to 4 pieces of chicken in the oil 5 minutes per side or until cheese is a deep golden brown and chicken is done.
Serve chicken on top of noodles and sauce.