BLACKBERRY CABERNET SAUCE

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Blackberry Cabernet Sauce image

Make and share this Blackberry Cabernet Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 5

2 cups blackberries
3 tablespoons extra virgin olive oil
1 small onion, chopped
3 tablespoons sugar
1 cup cabernet sauvignon wine

Steps:

  • In a food processor or blender, puree and then strain enough blackberries to measure 1 cup pulp.
  • In a large frying pan, saute onion in olive oil approximately 5 minutes or until onions are transparent.
  • Add the blackberry pulp, sugar, and wine.
  • Simmer sauce until reduced to approximately 1/2 the original quantity.
  • Remove from heat and let cool.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 341, Fat 16.8, SaturatedFat 2.3, Sodium 2.3, Carbohydrate 31.4, Fiber 6.5, Sugar 21.9, Protein 1.9

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