FINGERLING POTATOES WITH PARMESAN BUTTER
Lately I've been getting a lot of these marvelous fingerling potatoes from my organic delivery company. In looking for different ways to prepare them, I came up with this simple and delicious recipe.
Provided by Ellen Bales
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Scrub potatoes but do not peel; dry off and set aside.
- 2. In a small saucepan, melt butter. Add salt and pepper; stir.
- 3. Roll potatoes in butter and place on a baking pan that has been sprayed with cooking spray.
- 4. Using a pair of tongs, turn the potatoes as you sprinkle them with the cheeses and then the rosemary.
- 5. Bake in a preheated 350-degree oven for about 40 minutes or until fork-tender. Serve with more butter or sour cream.
- 6. May also bake in a hotter oven (450) for 20 minutes.
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