WHITE REMOULADE

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WHITE REMOULADE image

Categories     Sauce     Herb     Quick & Easy

Yield Makes 1 and 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/4 cup rinsed and drained capers
2 TBSP. Chopped dill pickle
2 TBSP. lemon juice
1 TBSP. chopped shallot (can use green onion)
1 TBSP finely chopped parsley or chervil
2 tsp. pickle juice
1 tsp anchovy paste or finely chopped anchovies

Steps:

  • Combine all ingedients in a medium mixing bowl. Cover and chill for at least 2 hours. Will keep up to 1 week in a tightly sealed container.

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