FILET MIGNON & ASPARAGUS W SOY-GINGER BUTTER SAUCE
Unique sauce with a great taste. Pairing it with the filet and asparagus is delicious. The sauce can not be refrigerated and rewarmed because it will separate.
Provided by barbara lentz @blentz8
Categories Beef
Number Of Ingredients 11
Steps:
- For the butter sauce In a small saucepan add the vinegar and mirin. Add 2 tbsp soy sauce and the ginger and garlic.
- Bring to a boil and reduce to about 2 tbsp. Add the remaining 2 tbsp of soy sauce and reduce to about 3 tbsp. Add the butter and whisk until the butter is melted and incorporated into a sauce. Add the lime juice and stir. Strain through and fine mesh strainer.Set aside and keep warm.
- Bring a pan of salted water to a boil. Add the asparagus and boil 3 minutes. Drain
- Sear the filet in a little oil until desired doneness. Serve the sauce over the asparagus and filet
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