EASY BUTTERFINGER PIE RECIPE WITH PEANUT BUTTER - CRAZY FOR CRUST

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Easy Butterfinger Pie Recipe with peanut butter - Crazy for Crust image

This EASY Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. Use a pastry crust or NO BAKE cookie crust!

Provided by @MakeItYours

Number Of Ingredients 7

1 recipe Pie Crust (blind baked (see note))
8 ounces (226g) cream cheese (softened)
½ cup (133g) peanut butter
¼ cup (50g) sugar
1 teaspoon vanilla extract
1 (8 ounce/226g) container Cool Whip ((or about 3 cups freshly whipped cream))
1 ½ cups (182g) chopped Butterfingers candy bars

Steps:

  • Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
  • Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.

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