BEER CHEESE SOUP

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Beer Cheese Soup image

This recipe comes from Baby Doe's, a now closed restaurant in Kansas City. It always gets rave reviews from family and friends.

Provided by snuqueen

Categories     Pork

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 gallon milk (reserve 2 cups)
4 tablespoons instant chicken bouillon granules
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Tabasco sauce
1/2 lb bacon, diced and cooked
1/2 cup finely chopped onion (sauteed)
3/4 cup cornstarch
1 bottle Cheez Whiz
1 (12 ounce) can beer

Steps:

  • Heat milk until warm and steaming.
  • Stir in chicken base, worcestershire sauce, and tabasco.
  • Add corn starch to reserved milk and blend until smooth.
  • Add to soup and stir constantly until thick.
  • Add cheese and stir until melted.
  • Add cooked bacon and sauteed onion.
  • Add beer and stir to blend.
  • Garnish with chopped parsley if desired.

Nutrition Facts : Calories 296.7, Fat 17.6, SaturatedFat 7.9, Cholesterol 43.5, Sodium 1690.7, Carbohydrate 21.7, Fiber 0.2, Sugar 0.5, Protein 10.2

*** Explore more Beer Cheese Soup Recipes »

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