STUFFED CHICKEN BREAST

Stuffed Chicken Breast image

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.-Alvena Franklin, Coldwater, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 bone-in chicken breast half
1/8 teaspoon each salt and pepper
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon butter
1/8 teaspoon each dried thyme, basil and parsley flakes
2 slices day-old white bread, cubed
2 tablespoons chicken broth

Steps:

Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned.

Nutrition Facts :

*** Explore more Stuffed Chicken Breast Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #easy #dinner-party #kid-friendly #chicken #dietary #comfort-food #low-carb #low-in-something #meat #taste-mood