FILET MIGNON
Planning ahead (allowing it to marinate) makes this a super easy meal to prepare. Serve with baby new potatoes in chive butter, and basil sprinkled asparagus spears.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Place tenderloin in zip lock plastic bag and set in baking dish.
- Combine remaining ingredients for a marinade and pour over tenderloin.
- Close bag tightly.
- Chill for 24 hours; turn bag frequently.
- Remove meat from bag.
- Baste with one half of marinade while cooking.
- Heat remaining marinade to boiling and pour over meat when serving.
- Bake at 400 degrees for 50 minutes for medium.
Nutrition Facts : Calories 831.5, Fat 46, SaturatedFat 18, Cholesterol 194.9, Sodium 2154.8, Carbohydrate 12.8, Fiber 0.3, Sugar 8.4, Protein 61.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #main-ingredient #preparation #beef #dietary #low-carb #low-in-something #meat #steak #4-hours-or-less
You'll also love