CANADIAN LEMON BREAD
My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out badly. Needless to say, I had a great teacher! :)
Provided by Sally Neuts
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar together until creamy.
- 2. Add eggs and milk, mix well.
- 3. Add salt,baking powder, and flour, mix well.
- 4. Fold in lemon zest.
- 5. Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
- 6. Bake at 350 degrees F for 45 minutes, or until done.
- 7. When still warm, remove from pan and brush the top and sides with the glaze.
- 8. The glaze should be made and left to stand while the bread is baking.
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