CHICKEN SALAD HAWAIIAN

Chicken Salad Hawaiian image

Flaked coconut and macadamia nuts give this chicken salad its tropical flavor. The creamy appeal? That's thanks to the cream cheese spread and yogurt.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Pineapple Cream Cheese Spread
1/2 cup plain low-fat yogurt
2 cups chopped cooked chicken
1 cup seedless grapes, halved
1 stalk celery, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 cup chopped PLANTERS Macadamias

Steps:

Mix cream cheese spread and yogurt until blended.
Combine remaining ingredients in medium bowl.
Add cream cheese mixture; mix lightly.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 18 g, Protein 25 g