SPRING CABBAGE WITH PRAWNS
We call it summer cabbage, it comes to Oslo in late June. It is green, soft and tender. You can saute it with a butter, fry in oil, just slice for a salad or saute in Asian way, like I did this evening.
Provided by ranya1970
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the vegetable oil in a skillet.
- Add ginger and garlic, stir well for 1 min.
- Add the cabbage, mix well and stir for 5 mins.
- Add the prawns, mix well and stir for 1 min.
- Add the soy sauce, season, mix and stir for 1 min more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
