RIB ESSENTIALS: BBQ BONELESS PORK RIBS
This is a fairly standard way to oven-bake boneless pork ribs, so the deciding factors in this recipe are the Cajun seasoning that you use, and the type of BBQ sauce. I have my own personal favorites, and you will have yours. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place)
- 3. Rub the seasoning over the pork ribs.
- 4. Add the ribs to an ovenproof pan or pot with a lid, and allow them to sit on the countertop for 30 minutes.
- 5. Place a rack in the middle position and preheat the oven to 330f (165c).
- 6. Add the sliced onions to the top of the pork ribs.
- 7. Cover and place into the preheated oven, until the ribs are tender, about 1 - 1.5 hours.
- 8. Remove the lid, and coat with the BBQ sauce.
- 9. Chef's Note: This is the homemade BBQ sauce that I use with this recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html
- 10. Bake, uncovered, for an additional 15 minutes.
- 11. Chef's Note: If you want them crispy, put them under the broiler for a couple of minutes, but watch to make sure the sauce doesn't burn.
- 12. PLATE/PRESENT
- 13. Plate with your favorite veggies and/or starch, and spoon on some of that yummy sauce.
- 14. Keep the faith, and keep cooking.
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