CORNED BEEF AND CABBAGE
Make and share this Corned Beef and Cabbage recipe from Food.com.
Provided by RecipeNut
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt.
- Fill pan with water to cover everything plus one inch.
- Bring to a boil and cook for 20 minutes.
- Skim off any residue that floats to the top.
- Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
- Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid.
- Simmer for an additional 15 minutes or until the potatoes are tender.
- Skim off any oil that comes to the surface.
- Stir in the butter and parsley.
- Remove the pot from the heat.
- Remove meat from the pot and place onto a serving dish and let rest for 15 minutes.
- Also remove vegetables to a bowl and keep warm.
- Slice meat on the diagonal against the grain.
- Serve meat on a platter and spoon juices over meat and vegetables.
Nutrition Facts : Calories 927.7, Fat 51.8, SaturatedFat 18.1, Cholesterol 257.5, Sodium 2994.9, Carbohydrate 61, Fiber 10, Sugar 8.5, Protein 54.1
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