GLAZED CHICKEN DRUMSTICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Glazed Chicken Drumsticks image

Since chicken breast seems to be getting more and more expensive I was looking for recipes for drumsticks. This one looked good, but I haven't tried it yet! This needs to marinate for at least 1 hour.

Provided by mariposa13

Categories     Chicken Thigh & Leg

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

12 chicken drumsticks (about 2 pounds)
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon canola oil
1 tablespoon chili sauce
1 1/2 teaspoons salt
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder

Steps:

  • Place chicken drumsticks in ungreased shallow glass dish.
  • Mix remaining ingredients; pour over chicken.
  • Cover and refrigerate at least 1 hour.
  • Preheat oven to 375*.
  • Line broiler pan with aluminum foil.
  • Place chicken on rack in broiler pan.
  • Brush chicken with remaining sauce.
  • Bake 50 to 60 minutes or until done.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #poultry     #easy     #chicken     #meat     #3-steps-or-less