GHOST MERINGUES
Number Of Ingredients 5
Steps:
- Preheat oven to 225°
- Line two baking sheets with parchment paper
- Put egg whites in stand mixer and start whipping medium high speed
- Add cream of tartar & lemon juice
- Next add sugar one tablespoon at a time
- Whisk until thick and glossy; should stand up on it's own with very stiff high peaks
- Scoop mixture into piping bag and pipe ghost shapes onto parchment
- Bake for ~ 1 hour and 15 minutes
- Turn off oven, open door and let them cool inside for 2-3hrs (or over night)
- Use black food coloring with a paint brush to paint on eyes nose and mouth
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