FIG-AND-BOURBON FIZZ

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Fig-And-Bourbon Fizz image

Make and share this Fig-And-Bourbon Fizz recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1 fresh fresh whole ripe fig
6 fresh mint leaves
2 -3 brown sugar cubes
1/4 cup Bourbon
ice cube
1/2 cup ginger ale, chilled
mint sprig (to garnish)

Steps:

  • Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
  • Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.

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