PROVINCIAL TOMATOES

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Provincial Tomatoes image

Fresh and Delicious. These can be served as an appetizer or a side dish. I also eat these as a meal onto themselves.

Provided by Abby2495

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 large tomatoes, cut into 1/4 inch slices
salt and pepper
1 tablespoon olive oil
1/2 cup grated parmesan cheese
1/4 cup grated asiago cheese
1/4 cup dry breadcrumbs
2 tablespoons dried parsley

Steps:

  • Preheat your oven's broiler.
  • Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil.
  • Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices.
  • Drizzle a little bit more olive oil over the top.
  • Broil for 5 minutes, or until the top is golden and toasty.

Nutrition Facts : Calories 128.6, Fat 7.5, SaturatedFat 2.8, Cholesterol 11, Sodium 248.1, Carbohydrate 9.3, Fiber 1.6, Sugar 3, Protein 6.7

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