I got this recipe from a friend, it's super yummy and so good for you! With brown rice, veggies and a light dressing...yum!
Provided by Billiebcc
Categories Brown Rice
Time 40m
Yield 3 1/2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine rice, corn, red pepper, onions, cranberries, carrots and parsley.
- In a separate bowl blend garlic, soy sauce, lemon juice and olive oil.
- Pour olive oil mixture over salad to evenly coat.
- Add roasted nuts, sunflower seeds and black pepper to taste.
Nutrition Facts : Calories 273.6, Fat 19.3, SaturatedFat 2.4, Sodium 511.3, Carbohydrate 23, Fiber 3.4, Sugar 3.3, Protein 4.8
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