JIFFY SPOON BREAD

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Make and share this Jiffy Spoon Bread recipe from Food.com.

Provided by Karen..

Categories     Quick Breads

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (16 ounce) can whole kernel corn
1 (16 ounce) can creamed corn
2 eggs, slightly beaten
1/2 cup margarine, melted
8 ounces sour cream
8 ounces cheddar cheese, shredded

Steps:

  • Mix all together except cheese.
  • Spread evenly in a greased 9x13-inch pan.
  • Bake at 350° degrees for 35 minutes.
  • Remove from oven.
  • Sprinkle cheese on top.
  • Return to oven and bake for 10 more minutes, or until cheese melts.

Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4

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