BUTTERFLY BUNS
Easy to make vanilla butterfly buns.
Provided by bakingchef15
Time 35m
Yield Makes Cakes
Number Of Ingredients 5
Steps:
- Pre-heat oven to 190c.
- Using a bun tray put bun cases in it.
- Cream butter and sugar together.
- Beat in a whole egg, one at a time, adding a tbsp of flour with each.
- Fold in remaining flour with metal or wooden spoon.
- Transfer to bun cases.
- Bake in oven for 24min
- Then cool
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