MOM'S PORTABLE BEEF

Mom's Portable Beef image

This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

1 can (14-1/2 ounces) beef broth
1 medium onion, chopped
1 cup cider vinegar
2 tablespoons minced fresh parsley
1 bay leaf
1 tablespoon mixed pickling spices
1/2 teaspoon dried marjoram
1/2 teaspoon dried savory
1/2 teaspoon salt
1/4 teaspoon pepper
1 beef eye round roast (3 pounds)
12 to 14 sandwich rolls, split
Lettuce, tomato and onion, optional

Steps:

In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely. , Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired.

Nutrition Facts : Calories 298 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.