MEXICAN COFFEE

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MEXICAN COFFEE image

Yield 1 drink

Number Of Ingredients 5

2 ounces Reposado or Añejo tequila (such as Herradura or Patron)
1 ounce Kahlua coffee liqueur
1 teaspoon sugar or turbinado sugar syrup
Strong, hot coffee, preferably Columbian
Grand Marnier whipped cream

Steps:

  • In a stemmed Irish Coffee glass or sturdy mug, combine tequila, Kahlua, and sugar syrup and stir, adding coffee to taste. Top with Grand Marnier whipped cream and serve.

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