TONYA'S KICKIN' CHILI

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Tonya's Kickin' Chili image

This chili recipe began with my Mom's version, which I LOVED as a kid, and which I have evolved over the years into something a little "spicier!" Yes, I like hot and spicy chili, and this can be spiced up or down (heat-wise) but it's the combination of spices that gives it the amazing flavor.

Provided by Tonya Young

Categories     Beef Soups

Time 2h25m

Number Of Ingredients 20

1 large onion
2 medium garlic
2 lb ground chuck
1 can(s) tomatoes, canned and chopped, with liquid
1 can(s) tomatoes, crushed
2 can(s) chili beans, hot
1 can(s) kidney beans, canned
1 can(s) black beans
2-3 c water, cold
1 tsp worcestershire sauce
1 pinch cayenne pepper
1 tsp Herbs de Provence
2 tsp chili powder
1 tsp cumin
1 tsp coriander
1 tsp salt
1/4 tsp pepper
2 tsp garlic powder
1/2 tsp Adobo powder
5 medium bay leaves

Steps:

  • 1. Chop onion and mince garlic. In a large stock pot, cook onion and garlic with olive oil on medium heat until transparent. Add ground chuck and cook thoroughly. Drain fat if desired. Add all remaining ingredients and turn up to medium high. Let come to boil. Turn down and simmer for 2 hours or more. Serve and enjoy!

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