FIESTA CHICKEN CASSEROLE RECIPE - (5/5)

Fiesta Chicken Casserole Recipe - (5/5) image

Provided by ksgroves

Number Of Ingredients 12

1 lb. chicken tenders or chicken breasts
8 oz. radiatore pasta
2 cups water or chicken broth
1/2 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 + Cup Corn (canned corn drain)
1/2+ cup Black Beans (Rinsed and drain)
1/2 cup sour cream
2 cups Mexican Blend Cheese--Divided
Diced Tomatoes, green onions, limes, cilantro, avocado (optional)

Steps:

1. Pour water, salsa and pasta into instant pot cooker. 2. Place chicken into instant pot and stir 3. Sprinkle cumin, chili powder and garlic powder over pasta mixture. 4. Close Lid and set to manual pressure cook for 6 minutes with a 6 minute natural release. 5. Remove chicken and set aside. 6. Stir pasta. Add sour cream, black beans and corn and stir 7. Add 1 cup mexican blended cheese and stir. 8. Place in casserole dish and sprinkle with remaining cheese. Bake at 350 degrees for 5 minutes or until cheese is melted. 9. Garnish with diced tomatoes, cilantro, lime wedges, green onions and avocado