INDONESIAN BEEF SATE

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Indonesian Beef Sate image

This recipe was featured in a June 1981 issue of Bon Appetit magazine. It is part of the "Cooking Class" section and showcased were Easy Oriental Barbeque recipes. These can be served as a main course or as part of a buffet.Freezing the beef for 10-15 minutes will make slicing it into thin strips easier.

Provided by Leslie in Texas

Categories     Meat

Time 41m

Yield 10 buffet servings, 6 serving(s)

Number Of Ingredients 12

1/4 cup vegetable oil
1 cup finely chopped onion
4 garlic cloves, finely chopped
1 teaspoon grated fresh ginger
3/4 cup water
3 tablespoons dark soy sauce
4 teaspoons chili powder
1 tablespoon creamy peanut butter
1 tablespoon turmeric
1 teaspoon brown sugar
1/2 teaspoon finely grated lemon peel
2 lbs flank steaks, sliced crosswise into strips 1/8 inch thick

Steps:

  • For Marinade.
  • Heat oil in skillet over medium-high heat.
  • Add onion,garlic and ginger and saute until onion is soft.
  • Add remaining ingredients and stir to make smooth paste.
  • Reduce heat and simmer 2 minutes.
  • Add meat, stirring to coat well.
  • Remove from heat and let stand until room temperature.
  • Thread meat onto skewers, weaving strips in and out to pack tightly.
  • Prepare hibachi or grill or preheat broiler.
  • Cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.

Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 6.8, Cholesterol 62, Sodium 616.6, Carbohydrate 6.9, Fiber 1.5, Sugar 2.5, Protein 34.4

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