SUGARED WHITE PINE NEEDLES
Real pine needles coated in sugar (decorative only) make enchanting garnishes for our Yule Logs.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- Lightly beat together egg white and water in a small bowl. Place sugar in a large bowl. Lightly coat white pine sprigs with egg-white mixture using a small brush. Holding sprigs over bowl, coat with sugar using your hands. Transfer to a wire rack. Let stand until dry, about 30 minutes. (Sugared white pine needles can be stored at room temperature for up to 3 days.)
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