FIESTA CHICKEN BAKE

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FIESTA CHICKEN BAKE image

Categories     Chicken     Casserole/Gratin

Yield 8

Number Of Ingredients 9

5 cooked boneless skinless chicken breasts (cubed or shredded)
7 ounces tomato sauce (El Pato)
7 ounces jalapeno salsa (El Pato)
4 ounces green chilies
1 large onion, chopped
2 cups monterey jack and cheddar cheese blend (shredded)
8 ounces sour cream
salt & pepper
13 ounces tortilla chips

Steps:

  • Preheat the oven to 350 degrees. Mix chicken with all ingredients, except the tortilla chips. Generously grease a 9x13-inch baking dish. Crumble the bag of chips. Stir 3/4 of the chips into the chicken mixture. Spread mixture into baking dish, and sprinkle remaining chips over top. Bake for 40 minute.

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