Best Fiesta Chicken Bake Recipes

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FIESTA CHICKEN BAKE



Fiesta Chicken Bake image

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!

Provided by Teacher_01

Categories     One Dish Meal

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup
1 cup chunky salsa or 1 cup Pace Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked long-grain white rice
4 boneless skinless chicken breasts
paprika
1/2 cup shredded cheddar cheese

Steps:

  • Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.

Nutrition Facts : Calories 382.5, Fat 7.2, SaturatedFat 1.8, Cholesterol 73.8, Sodium 1200.4, Carbohydrate 45.3, Fiber 2.3, Sugar 3, Protein 33.6

FIESTA CHICKEN & RICE BAKE



Fiesta Chicken & Rice Bake image

Make and share this Fiesta Chicken & Rice Bake recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can Campbell's Cream of Chicken Soup or 1 (10 ounce) can 98% fat-free cream of chicken soup
1 cup pace thick & chunky salsa or 1 cup picante sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked white rice
4 boneless skinless chicken breast halves (about 1 pound)
paprika
1/2 cup shredded cheddar cheese

Steps:

  • In 2-quart shallow baking dish mix soup, salsa, water, corn and rice.
  • Place chicken on rice mixture.
  • Sprinkle paprika over chicken.
  • Cover.
  • Bake at 375°F for 45 minutes or until chicken is no longer pink and rice is done.
  • Sprinkle with cheese.

Nutrition Facts : Calories 435.9, Fat 11.5, SaturatedFat 4.6, Cholesterol 88.2, Sodium 1246.9, Carbohydrate 45.6, Fiber 2.8, Sugar 3, Protein 36.9

FIESTA CHICKEN & RICE BAKE



FIESTA CHICKEN & RICE BAKE image

Categories     Chicken     Bake     Quick & Easy

Yield 4 people

Number Of Ingredients 8

1 can condensed cream of chicken soup
1 cup Pace Thick & Chunky Salsa or Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular white rice
4 skinless, boneless chicken breast halves
Paprika
1/2 shredded cheddar cheese

Steps:

  • In 2 quart shallow baking dish mix soup, salsa, water, corn, and rice. Place chicken on rice mixture. Sprinkle paprika over chicken. Cover. Bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done. Sprinkle with cheese.

FIESTA CHICKEN BAKE



FIESTA CHICKEN BAKE image

Categories     Chicken     Casserole/Gratin

Yield 8

Number Of Ingredients 9

5 cooked boneless skinless chicken breasts (cubed or shredded)
7 ounces tomato sauce (El Pato)
7 ounces jalapeno salsa (El Pato)
4 ounces green chilies
1 large onion, chopped
2 cups monterey jack and cheddar cheese blend (shredded)
8 ounces sour cream
salt & pepper
13 ounces tortilla chips

Steps:

  • Preheat the oven to 350 degrees. Mix chicken with all ingredients, except the tortilla chips. Generously grease a 9x13-inch baking dish. Crumble the bag of chips. Stir 3/4 of the chips into the chicken mixture. Spread mixture into baking dish, and sprinkle remaining chips over top. Bake for 40 minute.

FIESTA CHICKEN BAKE



Fiesta Chicken Bake image

This recipe came from a magazine that I picked up. I can't remember the name of the magazine. The recipe has been edited for posting purposes. Excellent recipe!

Provided by SouthernBell2627

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

5 boneless chicken breasts, cooked
2 (10 ounce) cans condensed cream of chicken soup, undiluted
1 (4 ounce) can green chilies
1 onion, chopped
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
2 tablespoons cumin
1 (8 ounce) container sour cream
1 (13 ounce) bag tortilla chips

Steps:

  • Cut cooked chicken into cubes.
  • Mix chicken with all the above ingredients EXCEPT the tortilla chips.
  • Preheat oven to 350 degrees.
  • Grease a 9x13-inch baking pan.
  • Crumble the bag of tortilla chips onto the chicken mixture.
  • Spread mixture into the baking dish.
  • Sprinkle remaining chips over the top.
  • Add some shredded cheese on top to make it extra cheesy. You could also add some black olives if you like those.
  • Bake for 40 minutes or until done.

Nutrition Facts : Calories 610.4, Fat 37.6, SaturatedFat 13.9, Cholesterol 106.6, Sodium 923.9, Carbohydrate 37.2, Fiber 2.8, Sugar 3.3, Protein 32.2

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