PEPPERONI BEEF LASAGNA ROLL UPS.
Super fast and easy lasagna dish. Super good too.
Provided by barbara lentz
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
- 2. Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
- 3. Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
- 4. Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
- 5. Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil
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