FIERY FISH TACOS

FIERY FISH TACOS image

Categories Fish

Yield 4 2 tacos each

Number Of Ingredients 16

Previous Next

Vegetables
1 Cup Corn
1/2 Red Onion diced
1 Red Pepper diced
1 Cup fresh cilantro, finely chopped
1 Lime Zested and juiced
Fish
6 Tilapia Filets
Other Goods
Sour Cream
2 tablespoons Cayenne Pepper
1 tablespoon ground black pepper
2 tablespoons salt
2 tablespoons olive oil
1 Package Mexican Queso Fresco (white cheese)
12 Corn Tortillias Wamred

Steps:

1. Preheat Grill or grill pan to high heat 2. In a medium bowl, mix together corn, red onion, red bell pepper and cilantro. Stir in lime juice and zest. 3. In a small bowl combine cayenne pepper, black pepper and salt. Brush tilapia filet with olive oil, sprinkle with spice rub. 4. Arrange filets on grill/grill pan and grill about 3 mins per side or until cooked through. 5. Top tortillas with fish, sour cream, crumbled queso fresco and corn salsa.