NEPALI ASPARAGUS SALAD (SAANDHEKO KURELO)

Nepali Asparagus Salad (Saandheko Kurelo) image

Provided by Mikekey * @Mikekey

Number Of Ingredients 10

2 1/2 pound(s) asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces
1/4 cup(s) fresh cilantro, finely chopped
1 - green onion, thinly sliced (white and green parts)
1 - fresh green chili, chopped (mild or hot)
1 tablespoon(s) vegetable oil
1 clove(s) garlic, minced
1 1/2 teaspoon(s) minced fresh ginger
1/4 teaspoon(s) ground coriander seed
1/2 teaspoon(s) salt
1 tablespoon(s) lemon juice (or lime)

Steps:

Bring a medium sized pot of salted water to a boil over medium-high heat. Add asparagus and cook until crisp-tender, about 5 minutes (Do not overcook). Drain immediately in a colander and run cold water over it. Place in a medium bowl and set aside.
Combine remaining ingredients in a small bowl and mix well. Add to the asparagus and toss gently. Taste and add more salt and/or lemon juice if needed. Let sit for 10 minutes.
Serve room temperature, or cover and refrigerate until serving time.