INDONESIAN FRIED RICE - NASI GORENG

Indonesian Fried Rice - Nasi Goreng image

Provided by PalatablePastime

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 cups cold cooked rice
2 tablespoons oil
1 egg, lightly beaten
5 shallots, peeled and sliced
2 cloves garlic, peeled and sliced
3 red chilies, sliced
1 teaspoon dried shrimp paste
1/2 teaspoon salt
1 tablespoon sweet soy sauce
sliced cucumber (to garnish)
sliced tomatoes (to garnish)
8 ounces sliced pork or 8 ounces medium shrimp, shelled,deveined and chopped (optional)
1 cup shredded cabbage (optional)

Steps:

Note: This dish is usually served with traditional meat accompaniments or with meat in the dish; so the meat and cabbage to go in is optional.
Stir the rice with a fork to separate the grains.
Pour a small amount of oil in a wok and fry the egg to make a thin omelet; cool, then shred.
Heat the remaining oil in the wok and fry the shallots, garlic, chilies and shrimp paste until the shallots are tender (if adding any meat or shredded cabbage to this dish, add now and cook until meat is cooked through).
Increase the heat to high and add the rice, salt and soy sauce, adding a little oil if necessary, stirring constantly until well mixed and heated through.
Garnish with shredded egg, cucumber, and tomato.
Serve with fried egg, fried chicken, satay, and shrimp crackers, (in the traditional style), if desired.

Nutrition Facts : Calories 430.9, Fat 13.8, SaturatedFat 2.9, Cholesterol 78.8, Sodium 590, Carbohydrate 61.2, Fiber 1.1, Sugar 2, Protein 14.2