FETTUCCINE CON POLLO ALLA PADELLA

Fettuccine Con Pollo Alla Padella image

Provided by Epi Curious

Categories < 60 Mins

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

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1 lb fettuccine
2 tablespoons butter
3 chicken breasts, boneless, skinless
1/2 cup all-purpose flour
1 tablespoon extra virgin olive oil
3 garlic cloves, sliced lengthwise
4 roma tomatoes, peeled, seeded and chopped
1 cup low sodium chicken broth
1 cup unsalted butter (2 sticks)
1/2 cup parmesan cheese, fresh
1/4 lb spinach, fresh
salt and pepper

Steps:

Prepare pasta according to package directions and set aside.
Meanwhile, in a medium saute pan over medium heat, melt 2 tablespoons butter. Lightly "dust" chicken breasts in flour and cook for 5 to 10 minutes, turning regularly. remove chicken from the pan and set aside to cool. When cool enough to handle, slice into strips and reserve.
In a large saute pan, heat oil. Add garlic and saute until softened. Add tomatoes and chicken stock. Bring to a boil and cook for 4 to 5 minutes, until partially reduced. Reduce the heat to low and melt butter. Add the reserved chicken and fettuccine, Parmesan and spinach and toss gently to combine. When spinach has wilted, add salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 835.9, Fat 49.8, SaturatedFat 26.6, Cholesterol 209.1, Sodium 250, Carbohydrate 65.8, Fiber 3.7, Sugar 2.8, Protein 32.3