CREAMY CORN & BACON CHOWDER FOR TWO
This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.
Provided by Divalicious 808
Categories Chowders
Time 23m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown bacon and add onions. Sautee until onions are soft and translucent.
- Drain excess fat.
- Add the next three ingrediants and reduce heat.
- Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
- Add the sugar and season with salt and fresh black pepper to your liking.
Nutrition Facts : Calories 649.9, Fat 26.9, SaturatedFat 8.9, Cholesterol 45.4, Sodium 1322.1, Carbohydrate 82.3, Fiber 5.5, Sugar 28.8, Protein 25.9
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