FETA SPINACH SALMON

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Feta Spinach Salmon image

This sounds divine and I will be making this next weekend, a low carber's dream, spinach and cheese stuffed salmon. From a low carb chef's posting from Food Network. If desired, you could add roasted red pepper slices to the filling.

Provided by MNLisaB

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

3 ounces cream cheese, softened
3/4 cup feta cheese, crumbled
2 scallions, thinly sliced,including green
1/2 cup fresh spinach, finely chopped
3/4 lb salmon fillet, skin and bones removed,cut into 2 even pieces
1 -2 tablespoon olive oil

Steps:

  • Preheat oven to 350*.
  • In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
  • Add the scallions and spinach and combine well.
  • Spread the 2 pieces of salmon with olive oil, top and bottom.
  • Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
  • Top with the second salmon fillet, and carefully place in a shallow baking pan.
  • Bake for 20 minutes, until easily flaked.

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