HEARTY CHICKEN STRATA

Hearty Chicken Strata image

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.

Provided by Taste of Home

Time 1h55m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

10 cups bread cubes (1/2-inch cubes)
2 cups cubed cooked chicken
1 cup diced potatoes
1 cup finely chopped celery
1/2 cup finely chopped carrot
1/4 cup minced fresh parsley
4 cups milk
2 cups chicken broth
5 eggs, lightly beaten
1/4 cup butter, melted and cooled
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 jars (12 ounces each) chicken gravy, warmed, optional

Steps:

Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350° for 20-30 minutes until golden brown and crisp. , Transfer to a large bowl. Stir in the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted in the center comes out clean. Serve with gravy if desired.

Nutrition Facts : Calories 217 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 553mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.