A nice little number for the holidays.
Provided by Lynnda Cloutier @eatygourmet
Categories Vegetables
Number Of Ingredients 11
Steps:
- Arrange sweet potatoes on baking sheet and bake at 400 for 1 hour or until tender. Cool slightly and peel sweet potatoes. Place pulp in large bowl. Heat heavy cream and butter in pan until butter melts. Add butter mixture, maple syrup, brown sugar, white sugar, orange juice, vanilla, cinnamon and nutmeg to the sweet potato pulp and whip with mixer until blended and fluffy. Spoon into a baking dish and top with marshmallows. Broil until marshmallows are brown. Serves 4 Source: Mardi Gras to Mistletoe, Junior League of Shreveport-Bossier, Shreveport, Louisiana, and Recipes Worth Sharing
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