ALL-PURPOSE BREAKFAST BATTER

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All-Purpose Breakfast Batter image

While it's true that you can't always please everyone all the time, this versatile breakfast recipe can get you pretty darn close. Whip up this one-bowl batter, then use the variations listed below to tweak them into tender muffins, fluffy pancakes, or cakey doughnuts.

Provided by Riley Wofford

Categories     Pancake Recipes

Time 15m

Yield Makes 4 Cups

Number Of Ingredients 9

2 cups unbleached all-purpose flour
1/2 cup sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cups buttermilk, room temperature
2 large eggs
6 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract

Steps:

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add buttermilk, eggs, butter, and vanilla; stir into dry ingredients until just combined, with a few small lumps remaining. Use immediately in any of the variations listed below.

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