FETA PITA APPETIZER

Feta Pita Appetizer image

These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.

Provided by Chris from Kansas

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

6 whole pita breads (soft without pockets)
3/4 cup crumbled feta cheese
3/4 cup shredded mozzarella cheese
1 tablespoon italian seasoning
3/4 cup thinly sliced red onion
1 small tomatoes, thinly sliced
1 (4 ounce) can sliced black olives, drained

Steps:

Place pita breads on an ungreased baking sheet.
Sprinkle with cheeses and italian seasoning.
Top with onion, tomato and black olives.
Bake at 350 for 10-12 minutes.
Cut into wedges and serve immediately.

Nutrition Facts : Calories 289.4, Fat 9.9, SaturatedFat 5, Cholesterol 27.8, Sodium 784.8, Carbohydrate 38.3, Fiber 2.4, Sugar 3, Protein 11.7

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