KABUKI MAYO SAUCE RECIPE - (4.4/5)

Kabuki Mayo Sauce Recipe - (4.4/5) image

Provided by á-166352

Number Of Ingredients 10

8 tablespoons butter
10 tablespoons ketchup
2 tablespoons garlic
1 tablespoon sugar
1 tablespoon salt
1 tablespoon spanish paprika
1 tablespoon water
Ingredients below will be added when simmered down sauce is cool
1 pint of mayo
1 pint of water

Steps:

This recipe was cut down from restaurant portions, 10 gallon batches down to home use. Blend garlic and water for 1 min on high Put all ingredients in a sauce pan, bring to a boil then simmer for 3 hours Add mayo and water only after cooled down and ready to serve. Mix Well and add dash of Tabasco. or Divide portion (12 ounces in total) into four 1 pint containers. 6 tbsp into each then freeze for future use. When ready to use add 8 tbsp of water (maybe less) and 8 tbsp mayo and mix well 1 tablespoon is approx 49 calories, .08 carbs, 5 grams fat, 26.6 potassium, 2.5 mg Cholesterol, 71.2 mg sodium