FETA AND FRESH BASIL OMELET

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Feta and Fresh Basil Omelet image

I love fresh basil! This omelet is special because the filling is so fresh and crisp. I really don't know the nuitrition values here but its not drenched in butter and seems to be pretty healthy to me.

Provided by Kathie Carr @kathiecc

Categories     Eggs

Number Of Ingredients 5

4 large eggs, separated
1/2 cup(s) fresh basil leaves, torn up into small pieces
1/2 - thinly sliced red onion
2 tablespoon(s) olive oil, extra virgin
- salt and freshly ground black pepper

Steps:

  • Preheat broiler. Whisk egg yolks in a medium bowl. In a separate bowl beat whites until soft peaks form. Fold whites into yolks. Pour olive oil into a hot oven proof skillet and roll pan to cover bottom with the oil. Pour eggs into skillet. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes. Place skillet under broiler to cook eggs 2-3 minutes more. They should be golden and set, not runny.
  • Slide omelet out of skillet. Top with cheese, basil, and onion. Fold over omelet and serve.

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