CHILLED CINNAMON-GINGER TEA (SOOJONG GWA)
Provided by Cecilia Hae-Jin Lee
Categories Non-Alcoholic Ginger Picnic Vegetarian Backyard BBQ Lunar New Year Spice Chill Healthy Vegan Cinnamon Party Boil Drink
Yield Makes 15 to 20 servings
Number Of Ingredients 5
Steps:
- Pour the water into a large pot. Add the cinnamon and ginger and bring to a boil. Reduce the heat and simmer for about 30 minutes.
- Remove from the heat and carefully remove the cinnamon and ginger. Add the brown sugar and stir until completely dissolved. Let cool, then refrigerate for several hours (preferably overnight) until chilled.
- If you wish, sprinkle a few pine nuts in each cup before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
