KALUA SMOKED BOSTON BUTT
Steps:
- Combine garlic, olive oil, parsley, pepper flakes, sea salts, and onion in a small container. Pierce pork all over with a sharp knife. Stick slices of garlic along with marinate down each whole. Rub remaining marinate all over pork. Cover and marinate overnight. Prep smoker to 250-275 degrees. Completely wrap pork with damp banana leaves. Wrap pork in foil tightly. Smoke for 3 hours, poke holes just though the foil on top and sides. This will allow the pork to get additional smoking. Continue to smoke for 4-4 ÃÂÃÂÃÂý hours. Remove pork from foil and banana leaves, on middle rack in oven and broil on high for 5 minutes or so to brown the skin. serve with pineapple slaw
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