FESTIVE PUMPKIN PIE PANCAKES

Festive Pumpkin Pie Pancakes image

Provided by Hope Vaillancourt

Time 20m

Number Of Ingredients 13

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DRY INGREDIENTS:
2 c all purpose flour
4 tsp baking powder
1 tsp ground cinnamon
1/8 tsp nutmeg
1/8 tsp ground allspice
3/4 c sugar
WET INGREDIENTS:
1 1/2 c canned pureed pumpkin (not pumpkin pie mix)
3 large eggs
1 c milk
3/4 c vegetable oil
1/2 tsp vanilla extract

Steps:

1. In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
2. In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
3. mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
4. Pour 1/4 cup batter scoops onto a greased hot griddle.
5. Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!