CHEROKEE CHICKEN

Cherokee Chicken image

An unusual blend of flavors in a chicken dish. Serve over rice.

Provided by MLINSE

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
2 tablespoons butter
1 (2.5 pound) whole chicken, cut into pieces
1 green bell pepper, chopped
1 clove garlic, minced
¼ cup chopped onion
2 tablespoons sweet vermouth
1 (8 ounce) can whole cranberry sauce
salt and black pepper to taste

Steps:

Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.

Nutrition Facts : Calories 548.3 calories, Carbohydrate 24.4 g, Cholesterol 91.1 mg, Fat 37.6 g, Fiber 1.5 g, Protein 26.3 g, SaturatedFat 10.7 g, Sodium 125.1 mg, Sugar 15.4 g