DANDELION MUSHROOMS

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Dandelion Mushrooms image

Close your eyes and pop one of these crisp goodies into your mouth. Would you believe it was a dandelion and not a fried mushroom? I have given two ways to batter these mushroom, take your pick!

Provided by Sharon123

Categories     < 15 Mins

Time 15m

Yield 15 mushrooms

Number Of Ingredients 6

15 dandelion flowers, rinsed in water, but still slightly moist
1/2 cup flour
2 tablespoons butter
1 egg
1/4-1/3 cup milk (depending on what thickness you like)
1/2 cup flour

Steps:

  • Dredge the moist flowers in flour.
  • Heat the butter in a heavy frying pan.
  • Add flowers and fry quickly, turning to brown all sides.
  • *Batter Version*:.
  • If using batter version, dip the flowers into the batter and fry till golden brown.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 51.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 18.7, Sodium 17.7, Carbohydrate 6.6, Fiber 0.2, Sugar 0.1, Protein 1.4

*** Explore more Dandelion Mushrooms Recipes »

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