FENNEL-RUBBED PORK ROAST

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Fennel-Rubbed Pork Roast image

Provided by Dawn Perry

Categories     Pork     Roast     Dinner     Winter     Anise     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 6

3 pound pork top sirloin roast, tied
1 tablespoon olive oil
Kosher salt, freshly ground pepper
2 tablespoons fennel seeds, crushed
1 tablespoon anise seeds, crushed
1 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven to 400°F. Rub pork with oil; season generously with salt and pepper and rub with fennel seeds, anise seeds, and red pepper flakes, pressing to adhere.
  • Place pork roast, fat side up, on a rimmed baking sheet and roast until deeply browned and an instant-read thermometer inserted into the center registers 135°F, 60-70 minutes.
  • Transfer to a cutting board; let pork rest at least 10 minutes before slicing.
  • DO AHEAD: Pork can be seasoned 1 day ahead. Cover and chill.

*** Explore more Fennel-Rubbed Pork Roast Recipes »

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