BRUSSELS SPROUTS WITH SOUR CREAM SAUCE

Brussels Sprouts With Sour Cream Sauce image

Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.

Provided by Pebbles

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

28 ounces frozen Brussels sprouts
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
1/2 cup milk
1 cup sour cream
salt and pepper

Steps:

Cook sprouts according to package directions and drain.
In saucepan, saute onion in margarine about 4 minutes.
Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
Gradually add milk, stirring constantly.
Bring mixture to a boil; then simmer for 2 minutes.
Reduce heat and add sour cream; just enough to heat through.
Pour sprouts in serving dish and cover with cream sauce.

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